The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.
Before heating, be sure to remove any sauce containers.
Prefer to use an oven? No problem, just follow these simple steps:
Peel back the film on the container. (do not heat with the film)
Preheat your oven to 350°F.
Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
Let it cool for 3 to 5 minutes.
Transfer to a plate, bowl, or enjoy directly from the container!
Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.
These fun blondies come with a few dark streaks. Soft and light with just the right amount of chocolate chunks, these heavenly squares with 0g of net carbs and 0g of sugar may leave you wondering why it took you so long to go blonde.
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Ingredients Sorted alphabetically
Almond Flour Almonds Baking Soda Bamboo Fiber Cocoa Butter Cocoa Mass Coconut Flour Coconut Oil Erythritol Inulin Monk Fruit Concentrate Natural Vanilla Extract Sea Salt Stevia Leaf Sunflower Lecithin Vanilla Extract Xanthan Gum