Is your facility HACCP certified?

Absolutely! Our entire facility is certified cGMP, HACCP, and ISO 9001 compliant.

Here are some of our employee safety practices:

• Wearing hairnets, gloves, face masks, protective coats, and aprons, along with appropriate clothing under uniforms to ensure full coverage of legs and shoulders.
• Adhering to strict personal hygiene standards, including frequent hand washing.
• Avoiding excessive use of perfumes, body sprays, or fragrant lotions.
• Prohibiting eating, drinking, smoking, or chewing gum in the kitchen.
• Restricting personal belongings, exposed piercings, jewelry, nail polish, acrylic nails, or false eyelashes.

Additionally, other safety practices include:

• Regular washing and sanitizing of equipment, tools, and utensils every 45 to 90 minutes.
• Thorough cleaning and sanitizing, along with the use of allergen swabs to prevent cross-contamination between cooking batches and ingredient changes.
• Maintaining cleanliness in work areas and using sanitizer spray frequently.
• Ensuring foods are protected during washing and sanitizing processes.
• Conducting deep cleans of the entire kitchen, including walls, every 24 hours.